Food Ingredients

ALOIE is an ISO 22000 and FSSAI certified food-grade Aloe Vera Juice derived from the inner leaf gel of Aloe barbadensis Miller, processed under controlled conditions in Pune, India to preserve naturally occurring polysaccharides (acemannan), vitamins, and minerals. Available in decolorized (aloin ≤10 ppm) and non-decolorized grades; 1× (natural), 10× and 40× concentrates on request. A natural functional ingredient for health drinks, aloe vera beverages, gut health supplements, and nutricosmetic formulations. India-sourced, FSSAI-approved, HALAL and KOSHER certified. Exported to USA, Europe, Middle East, and Asia-Pacific.

AMYLAIZE Food Grade Maize (Corn) Starch is an ISO 22000 and FSSAI certified high-purity native maize starch manufactured in Pune, India — one of the most widely used food starches globally. Valued for its clean neutral flavour, white colour, consistent performance, and wide regulatory acceptance (E1400-family, GRAS). Used in confectionery moulding, dairy thickening, bakery crumb softening, and as an anti-caking agent in powdered sugar, cocoa, and spice blends. A reliable maize starch supplier in India with FSSAI approval and full export documentation. HALAL, KOSHER certified. Exported to 50+ countries.

AMYLATO Food Grade Potato Starch is a high-purity ISO 22000 and FSSAI certified native potato starch manufactured in Pune, India. Characterised by its large granule size (15–100 µm), outstanding viscosity, neutral flavour, and exceptional gel clarity when cooked — properties unmatched by cereal starches. Preferred in premium soups, sauces, gravies, noodles, baby food, and gluten-free products where transparent, flavour-neutral thickening is required. Available in standard and organically certified grades on request. HALAL, KOSHER certified. Exported to 50+ countries.

CELLUCORE Food Grade Cellulose Fibre is a high-purity insoluble dietary fibre (≥97% cellulose) derived from plant cellulose, manufactured under ISO 22000 and FSSAI conditions in Pune, India. Used in bakery fibre fortification, fat replacement in processed meat and sausages, low-calorie food bulking, and anti-caking in spice blends. Available in multiple particle size grades (5–250 µm). HALAL, KOSHER, and FSSAI certified. Competitive bulk pricing for food industry buyers in India and export markets.

MABITAB-P Pregelatinized Potato Starch is an ISO 22000 and FSSAI certified cold-water-soluble potato starch manufactured in Pune, India. Superior thickening power at lower concentrations, neutral flavour, and exceptional gel clarity distinguish it from cereal starches — preferred in premium and clean-label food products. Suitable for soups, sauces, dairy products, and gluten-free formulations. Also suitable as a clean-label binder and filler in nutraceutical and dietary supplement tablets. HALAL, KOSHER certified. Bulk supply from India with competitive pricing and full food safety documentation.

MABITAB Food Grade Pregelatinized Maize Starch is an ISO 22000 and FSSAI certified instant-dissolving modified maize starch manufactured in Pune, India. It disperses uniformly in cold water without cooking, delivering consistent thickening and texturising in instant food products, powdered soups, instant gravies, bakery mixes, and as a spray-drying carrier and encapsulation matrix for flavours, essential oils, and colours. Available in multiple viscosity grades. HALAL, KOSHER certified. Competitive bulk pricing for food industry buyers in India and export markets.

MAPECTIN Food Grade Pectin is a natural citrus pectin (E440) extracted from fresh citrus peel under ISO 22000 and FSSAI certified conditions in India. Available in High Methoxyl (HM, DE>50%) for traditional jams, jellies, and marmalades, and Low Methoxyl (LM, DE<50%) for low-sugar, no-added-sugar, and dairy products. Galacturonic acid content ≥74%; SO₂ ≤10 mg/kg. HALAL, KOSHER, and FSSAI certified. A quality source of citrus pectin E440 from India at competitive pricing for food manufacturers. Minimum order quantity available for export to USA, Europe, Middle East, and Asia. Full technical specifications and food safety documentation provided.

TAMGUM is a high-purity Tamarind Seed Gum (Tamarind Kernel Powder / TKP / Xyloglucan) obtained from the seeds of Tamarindus indica, manufactured under ISO 22000 and FSSAI conditions in Pune, India. A natural, sustainable xyloglucan polysaccharide with outstanding thickening, gelling, and film-forming properties — used as a cost-effective alternative to guar gum, locust bean gum, xanthan gum, and other hydrocolloids in food, textile, and pharmaceutical applications. Available in 200 mesh and 300 mesh grades. HALAL and KOSHER certified. Competitive pricing for bulk buyers with tamarind kernel powder export to USA, Europe, Middle East, and Asia. India is the world's largest tamarind producer — source advantage passed to buyers.