Amylato Potato Starch Food Grade

AMYLATO Food Grade Potato Starch is a high-purity ISO 22000 and FSSAI certified native potato starch manufactured in Pune, India. Characterised by its large granule size (15–100 µm), outstanding viscosity, neutral flavour, and exceptional gel clarity when cooked — properties unmatched by cereal starches. Preferred in premium soups, sauces, gravies, noodles, baby food, and gluten-free products where transparent, flavour-neutral thickening is required. Available in standard and organically certified grades on request. HALAL, KOSHER certified. Exported to 50+ countries.